![]() ![]() We don’t need a horse to get from point A to point B. ![]() There’s not enough land, water, and resources on the planet to produce the meat the way we do. If we do the math, consumption per capita in underdeveloped countries and population growing. ![]() Menezes noted: “We have population increasing by 2 billion by 2050. Timo Recker, Co-Founder (who had previously founded a plant-based meat company in Germany) and CEO Andre Menezes (a Brazilian-born food industry veteran who had worked for the largest poultry exporter in the world) wanted to build a new company to become a global player that could challenge paradigms on how meat is produced. The company raised $100 million in Series A funding in February, for a total of over $130 million raised. Next Gen Foods aims to become a market leader in the U.S. is the company’s number one market, with about 900 restaurant customers, followed by the United Kingdom and Germany. There’s a third R&D Center in the Netherlands, where the products are produced by a co-manufacturer. sales channels, including foodservice and retail. customers and consumers and support the brand’s entrance into new U.S. The R&D Center in Singapore will develop the core technology, while the Chicago R&D and Innovation Center, will make technology relevant to U.S. headquarters in Chicago and hosted an open house for its new R&D and Innovation Center. CHICAGO – TiNDLE, plant-based chicken from Next Gen Foods that was started in Singapore in 2020, recently announced its U.S. ![]()
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