As with shandies, alcohol in a homemade radler can vary. It is also suggested that a radler’s low ABV means a cyclist can drink a few without affecting his or her athletic performance. It’s shorthand for the German word radlermass - “radler” meaning cyclist and “mass” meaning liter. The term radler is even derived from this anecdote. He mixed them together, the thirsty riders loved them, and the rest is history. Unprepared for the demand, Kugler was running low on beer but had plenty of lemon soda. Supposedly, 13,000 cyclists arrived in one day. Around this time, Kugler created a bicycle trail from Munich, through the woods, to his drinking establishment in a nearby town. You see, in the 1920s, cycling as a leisure pursuit became hugely popular in Germany and around the world. The radler was conceptualized in 1922 when a German innkeeper named Franz Kugler found an ingenious way to stretch his beer supply. Matt Brewing Company / Saranac Brewery | Utica, New YorkĪ traditional radler is beer blended with lemonade, sparkling lemonade, or lemon-lime soda, in contrast to the original shandy’s ginger ale. Stieglbrauerei zu Salzburg GmbH | Salzburg, Austria Harpoon Brewery & Beer Hall | Boston, Massachusetts Jacob Leinenkugel Brewing Company | Chippewa Falls, Wisconsin As for commercial shandies, they tend to register around 4.2 to 4.5% ABV, which is similar to a light beer. But if you stick to equal parts beer to non-alcoholic mixer, you can assume your shandy is half the alcohol by volume of whatever beer you use. If you are making a shandy from scratch, ABV will be affected by your beer-to-mixer ratio and how strong your beer is. Leinenkugel launched its bottled version in 2007, and it was one of the first to become well known. But shandies are now also produced commercially. Shandies were originally made fresh to order in pubs and in private homes, and can still be had that way today. In any case, the definition of a shandy was eventually broadened to include beer mixed with lemonade and other variants like orange juice, cider, apple juice, and grapefruit juice. Some people think “gaff” is a portmanteau of ginger and half, but it’s hard to say for sure. In its heyday, it was called a shandy gaff. But its roots likely trace back centuries earlier. The shandy was a popular beverage in 19th century Britain, where and when it was originally made with ginger ale. Both shandies and radlers have lower ABV levels than standard beers, and the addition of sugar and acidity to the mix make for thirst-quenching summer sippers. So how can you enjoy a beer in the afternoon heat without falling ill? Cue shandies and radlers, which are blends of beer with nonalcoholic beverages like soda or juice. Drink too much though, and you risk dehydration. Luckily, a beer can be pleasantly cooling when consumed under the summer sun, especially if it has been properly chilled. Shop By Flavor Show Shop By Flavor Subpages.Shop By Brand Show Shop By Brand Subpages.Shop By Category Show Shop By Category Subpages.Cocktail Ingredients Show Cocktail Ingredients Subpages.Bar Refrigerators Show Bar Refrigerators Subpages.Bar Cleaning Supplies Show Bar Cleaning Supplies Subpages.Ice Supplies Show Ice Supplies Subpages.Shop by Brand Show Shop by Brand Subpages.Commercial Draft Equipment Show Commercial Draft Equipment Subpages.
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